Drinks & Dessert » lemon

Strawberry Lemon Bars

Give a tart zip to your day with this irresistible strawberry lemon bar, a must-have for any Spring or Summer gathering. One square of this deliciously fruity delight just won't be enough!   Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 5 minutes Servings: 24 squares   INGREDIENTS 2 1/4 cups all-purpose flour1 1/4 cup powdered sugar1 cup butter, melted4 eggs1 cup sugar1 8oz tin McSteven's Strawberry Lemonade1 teaspoon baking powder5/8 cup lemon juice1/4 cup freeze-dried strawberries     DIRECTIONS  Preheat oven to 350 degrees F and grease a 9x13 inch pan. In a medium-sized bowl, blend together 2 cups flour and 1 cup powdered sugar. Blend in the melted butter. Pour contents and press into...

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Strawberry Sipper

A refreshing quencher for a lovely Spring day - or any day for that matter! This tart mixer is the perfect blend of strawberry and vodka and will have you sipping back and relaxing in no time! Makes 1 Serving INGREDIENTS 3/4 cup ice 1 oz Vodka 2 oz lemon-lime soda 2 Tbsp McSteven's Strawberry Lemonade 3 strawberries _ _ DIRECTIONS Pour ice into glass Add vodka and lemon-lime soda Spoon in 2 Tbsp of McSteven's Strawberry Lemonade Cut up 2 strawberries into small slices, place in glass Mix contents of glass with a spoon Garnish with strawberry and enjoy!

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Raspberry Lemonade Pound Cake

Tart and Sweet, this springy pound cake is the perfect blend of raspberry and sugar. With juicy raspberries spread throughout and a sweet cream cheese frosting, you won't be able to take just one bite! Time: 1 hour 10 min Yeild: 12 - 14 slices INGREDIENTS Cake 3 Cups cake flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 4 eggs, room temperature 1 7oz container McSteven's Raspberry Lemonade 1/2 cup sugar 1 cup unsalted butter, melted 1 cup Greek-style yogurt 2 teaspoons lemon extract** 1 cup fresh raspberries zest of 1 lemon Icing 2 cups powdered sugar 1/2 cup cream cheese, softened 1 teaspoon lemon extract** 2 tablespoons milk **Make sure to use lemon extract, not...

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