Drinks & Dessert » cake

Hot Chocolate Cupcakes

A delicious spin on traditional chocolate, these cupcakes are baked with eggs, oil, sugar, and you guessed it - hot chocolate! Whip up these delectable desserts for your next dinner party or save them for a cozy night in. Either way, you won't be able to resist the delicious cocoa flavor! Total Time: 40 min  Yield: 14 cupcakes INGREDIENTS CUPCAKES 3/4 cup McSteven's Milk Chocolate Cocoa (or spice it up with one of many different McSteven's flavors!) 3/4 cup all purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 2 eggs, room temperature 1/4 cup granulated sugar 1/2 cup packed light brown sugar 1/3 cup vegetable oil 2 teaspoons pure vanilla extract 1/2 cup buttermilk FROSTING...

Read more →

Chocolate Pumpkin Spice Cake

The Fall season has finally begun, and we all know what that means - Pumpkin Spice! We enjoy it in our drinks and our candles, and now we can enjoy it in our cake too! This Chocolate Pumpkin Spice Cake is the perfect blend of cocoa, pumpkin and spices, and topped with a delicious butter and cream cheese frosting. So grab your latte, gather your ingredients, and let's get baking! Prep Time: 20 min Total Time: 1 hr 30 min (includes cooling time) Yield: 8 slices INGREDIENTS Cake 1 1/4 cups sifted cake flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ginger 1/8 teaspoon ground cloves 1/8 teaspoon ground nutmeg 1/4...

Read more →

Hot Chocolate Butter Cake

Want to take a classic and give it a delicious twist? One of the best hot chocolate recipes for any occasion, this decadent Hot Chocolate Butter Cake is everything you love about a traditional pound cake, with rich and creamy hot chocolate swirled into the mix! Whether your looking for your next dinner party dessert, or to simply treat your self, this cake will not disappoint! Prep Time: 30 minCook Time: 1hr – 1hr 30 minCool Time: 30 minYield: 10 -12 Servings Ingredients 2 sticks (16 tablespoons) butter (salted or unsalted) at room temperature (plus a little extra for buttering the pan) 1 ¾ cups all-purpose flour ½ teaspoon fine salt 4 eggs, at room temperature 2 tablespoons sour cream 1...

Read more →