Hot Chocolate Carrot Cake
Blooming flowers, bunnies, and fresh produce - Spring is a wonderful time of year! And what says Spring better than a carrot cake? So grab a couple of those fresh carrots from the garden and whip up this delicious cake - with a hot chocolate twist! Prep Time: 45 min Cook Time: 30 min Total Time: 1hr 15min (not including cooling time) INGREDIENTS Cake 2 cups all purpose flour 1.5 cups granulated sugar 1 cup McSteven's European Dark Hot Chocolate 1 tsp cinnamon 1/2 tsp ginger 1 tsp baking soda 1/2 tsp salt 4 eggs 1 cup vegetable oil 2 tsp vanilla extract 3 cups shredded carrots 1 cup mini semi-sweet chocolate chips Cream Cheese Frosting 8oz...