Drinks & Dessert » raspberry

Raspberry Lemonade Pound Cake

A delicious blend of lemon and raspberry, this cake is the perfect Spring or Summer treat! Time: 1 hour 10 min Yeild: 12 - 14 slices INGREDIENTS Cake 3 Cups cake flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 4 eggs, room temperature 1 7oz container McSteven's Raspberry Lemonade 1/2 cup sugar 1 cup unsalted butter, melted 1 cup Greek-style yogurt 2 teaspoons lemon extract** 1 cup fresh raspberries zest of 1 lemon Icing 2 cups powdered sugar 1/2 cup cream cheese, softened 1 teaspoon lemon extract** 2 tablespoons milk **Make sure to use lemon extract, not lemon juice, otherwise the flavor will not be as strong and acidity can alter final results   DIRECTIONS Cake...

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