Raspberry Lemonade Pound Cake
Tart and Sweet, this springy pound cake is the perfect blend of raspberry and sugar. With juicy raspberries spread throughout and a sweet cream cheese frosting, you won't be able to take just one bite! Time: 1 hour 10 min Yeild: 12 - 14 slices INGREDIENTS Cake 3 Cups cake flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 4 eggs, room temperature 1 7oz container McSteven's Raspberry Lemonade 1/2 cup sugar 1 cup unsalted butter, melted 1 cup Greek-style yogurt 2 teaspoons lemon extract** 1 cup fresh raspberries zest of 1 lemon Icing 2 cups powdered sugar 1/2 cup cream cheese, softened 1 teaspoon lemon extract** 2 tablespoons milk **Make sure to use lemon extract, not...