Drinks & Dessert

Carrot Cake Frosted Muffins

Mar 23, 2021

When you think of Spring, what is the first dessert that comes to mind? For us, it's definitely carrot cake. With this all in one mix, you only need a few ingredients to whip up these delicious carrot cake muffins, complete with a delectably sweet and creamy frosting! Time: 40 min Yield: 11 - 12 Muffins INGREDIENTS Muffins McSteven's Frosted Carrot Cake Muffin Mix (minus 2 Tbsp) 1/2 cup Milk 1/3 cup Vegetable Oil 1 egg Frosting 2 Tbsp McSteven's Frosted Carrot Cake Muffin Mix 1 3/4 cups Powdered Sugar 2 Tbsp Softened Butter 1/2 tsp Vanilla 1/4 cup Milk DIRECTIONS Preheat oven to 350 degrees F and line a cupcake/muffin tin with liners. Open muffin mix, measure...

Hot Chocolate Cupcakes

Jan 26, 2021

A delicious spin on traditional chocolate, these cupcakes are baked with eggs, oil, sugar, and you guessed it - hot chocolate! Whip up these delectable desserts for your next dinner party or save them for a cozy night in. Either way, you won't be able to resist the delicious cocoa flavor! Total Time: 40 min Yield: 14 cupcakes INGREDIENTS CUPCAKES 3/4 cup McSteven's Milk Chocolate Cocoa (or spice it up with one of many different McSteven's flavors!) 3/4 cup all purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 2 eggs, room temperature 1/4 cup granulated sugar 1/2 cup packed light brown sugar 1/3 cup vegetable oil 2 teaspoons pure vanilla extract 1/2 cup buttermilk FROSTING...

Chocolate Pumpkin Cupcakes

Sep 17, 2020

Trick or Treat? This one's a treat! Get in the spirit of the season with these deliciously cute pumpkin cupcakes, complete with pretzel stems and cream cheese frosting - perfect for Fall and Halloween! Prep Time: 45 min Cook Time: 18 min Yield: 24 Cupcakes INGREDIENTS Cupcakes 12 Tablespoons (1 1/2 sticks) unsalted butter, at room temperature 1 1/3 cups sugar 3 large eggs, at room temperature 2 1/2 teaspoons vanilla extract 1 cup buttermilk, at room temperature 1/2 cup sour cream, at room temperature 1 3/4 cups all-purpose flour 1 cup McSteven's Pumpkin Cocoa 1 1/2 teaspoons baking soda 1/4 teaspoon salt Frosting and Decorations Pretzel rods 12 ounces cream cheese, at room temperature 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature 3 cups powdered sugar 1 Tablespoon vanilla extract Orange and Green food coloring INSTRUCTIONS Cupcakes Preheat the oven to 350 degrees F and...

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