Drinks & Dessert » cupcakes

Carrot Cake Frosted Muffins

A delicious blend of sweet and spice for a tasty Spring treat! Time: 40 min Yield: 11 - 12 Muffins INGREDIENTS Muffins McSteven's Frosted Carrot Cake Muffin Mix (minus 2 Tbsp) 1/2 cup Milk 1/3 cup Vegetable Oil  1 egg Frosting 2 Tbsp McSteven's Frosted Carrot Cake Muffin Mix 1 3/4 cups Powdered Sugar 2 Tbsp Softened Butter 1/2 tsp Vanilla 1/4 cup Milk     DIRECTIONS Preheat oven to 350 degrees F and line a cupcake/muffin tin with liners. Open muffin mix, measure and set aside 2 Tbsp of mix for frosting. Pour remaining muffin mix into a medium bowl. Add 1/2 cup milk and 1/2 cup vegetable oil, mix until combined. Add egg, mix until smooth.  Pour mix into...

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Strawberry Muffin Cakes

A delicious combination of cupcake and muffin, with an irresistible strawberry frosting - perfect for a spring day, or any day for that matter! Time: 40 min Yield: 12 cupcakes INGREDIENTS Muffin Cakes 1 1/2 cups all purpose flour 1 1/4 tsp baking powder 1/2 tsp salt 1/2 cup unsalted butter, softened 1 2.5oz container of McSteven's Strawberry Milk Mixer 1/4 cup sugar 2 eggs, room temperature 2 tsp vanilla 1/2 cup buttermilk, room temperature Frosting 1 cup freeze-dried strawberries 1/2 cup unsalted butter, room temperature 2 cups powdered sugar 3 tbsp buttermilk/cream/water (choose whichever works to get the consistency you want) 1/4 tsp vanilla _ _ DIRECTIONS Muffin Cakes Preheat the oven to 350 degrees F and line a...

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Hot Chocolate Cupcakes

A delicious spin on traditional chocolate, these cupcakes are baked with eggs, oil, sugar, and you guessed it - hot chocolate! Whip up these delectable desserts for your next dinner party or save them for a cozy night in. Either way, you won't be able to resist the delicious cocoa flavor! Total Time: 40 min  Yield: 14 cupcakes INGREDIENTS CUPCAKES 3/4 cup McSteven's Milk Chocolate Cocoa (or spice it up with one of many different McSteven's flavors!) 3/4 cup all purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 2 eggs, room temperature 1/4 cup granulated sugar 1/2 cup packed light brown sugar 1/3 cup vegetable oil 2 teaspoons pure vanilla extract 1/2 cup buttermilk FROSTING...

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Chocolate Pumpkin Cupcakes

Trick or Treat? This one's a treat! Get in the spirit of the season with these deliciously cute pumpkin cupcakes, complete with pretzel stems and cream cheese frosting - perfect for Fall and Halloween! Prep Time: 45 min Cook Time: 18 min Yield: 24 Cupcakes INGREDIENTS  Cupcakes 12 Tablespoons (1 1/2 sticks) unsalted butter, at room temperature 1 1/3 cups sugar 3 large eggs, at room temperature 2 1/2 teaspoons vanilla extract 1 cup buttermilk, at room temperature 1/2 cup sour cream, at room temperature 1 3/4 cups all-purpose flour 1 cup McSteven's Pumpkin Cocoa 1 1/2 teaspoons baking soda 1/4 teaspoon salt Frosting and Decorations Pretzel rods 12 ounces cream cheese, at room temperature 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature 3 cups powdered sugar 1 Tablespoon vanilla extract Orange and Green food coloring INSTRUCTIONS Cupcakes Preheat the oven to 350 degrees F and...

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