Drinks & Dessert » hot chocolate

Graveyard Brownies

A spooky delicious treat, perfect for the Halloween season! Prep Time: 30 min Cook Time: 45 min Total Time: 1hr 15min Yield: 12 brownies INGREDIENTS Brownies 1 cup Butter 1 cup Sugar 1 tin McSteven's® Harry & David® Milk Chocolate Cocoa 4 Eggs 1 cup Flour 1/2 cup Cocoa Powder 1/2 teaspoon Salt 8 ounces Semi-Sweet Baker's Chocolate, finely chopped Icing & Decor 1 cup Powdered Sugar 1/4 cup Butter, softened 2 teaspoons Milk (more or less for desired consistency) Green and Black Food Coloring 12 Milano Cookies 12 Candy Pumpkins DIRECTIONS Preheat oven to 350 degrees F and spray an 8x8 inch baking pan with cooking spray - set aside.  Place butter in a medium saucepan and melt over...

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Dark Chocolate Pudding

A smooth and decadent dark chocolate pudding made with whole milk, dark chocolate, and deep dark hot cocoa. It is the perfect pair to a night by the fire - or any day or night for that matter! Prep Time: 30 minutes Yeild: 6 Servings INGREDIENTS 1/3 cup McSteven's Dark Chocolate Cocoa 3 tablespoons cornstarch 1/4 teaspoon salt 2 cups whole milk 3 egg yolks 1 dark chocolate candy bar or baking chocolate (about 6.8 ounces) 1/2 teaspoon vanilla extract (optional) 1 cup heavy whipping cream and powdered sugar to taste (optional whipped cream)   Oops, I forgot the vanilla! It still tasted delicious, so vanilla is optional :) DIRECTIONS In a large saucepan, whisk together McSteven's Dark Chocolate Cocoa,...

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Chocolate Hazelnut Banana Bread

A yummy chocolate twist on traditional banana bread, with a bit of hazelnut boost! Enjoy this delicious delight anytime of year with this quick and easy recipe - just a few ingredients mixed up and baked, and you have your chocolate hazelnut banana bread! Total Time: 2 hr 30 min (including cooling time) Yield: 8 servings INGREDIENTS 1/2 cup liquid coconut oil 3 bananas (either very ripe or microwaved) 2 eggs at room temperature 1/2 cup plain Greek yogurt 1 container McSteven's Chocolate Hazelnut Cocoa 1/4 cup granulated sugar 1/2 teaspoon salt 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 2 teaspoons baking soda 1/2 cup chopped hazelnuts (optional) 1/2 cup bittersweet chocolate chips _ _ DIRECTIONS Preheat oven...

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Hot Chocolate Cupcakes

A delicious spin on traditional chocolate, these cupcakes are baked with eggs, oil, sugar, and you guessed it - hot chocolate! Whip up these delectable desserts for your next dinner party or save them for a cozy night in. Either way, you won't be able to resist the delicious cocoa flavor! Total Time: 40 min  Yield: 14 cupcakes INGREDIENTS CUPCAKES 3/4 cup McSteven's Milk Chocolate Cocoa (or spice it up with one of many different McSteven's flavors!) 3/4 cup all purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 2 eggs, room temperature 1/4 cup granulated sugar 1/2 cup packed light brown sugar 1/3 cup vegetable oil 2 teaspoons pure vanilla extract 1/2 cup buttermilk FROSTING...

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Belgian White Chocolate Truffles

A decadent blend of Belgian white hot cocoa mix and white chocolate, crisp on the outside and smooth, melt-in-your-mouth on the inside - what more could you ask for in a winter treat!? Prep Time: 3 hours Servings: 20-24 INGREDIENTS 1 cup white chocolate chips (or chopped white chocolate) 5 tablespoons butter (diced) 3 tablespoons heavy cream Pinch of salt Optional: flavorings (1/2 teaspoon extract of choice) 1/4 cup powdered sugar 1/4 cup & 4 spoonfulls of McSteven's Belgian White Hot Chocolate Mix 3/4 pound white chocolate candy coating Toppings of choice (sprinkles, cocoa powder, chopped nuts, etc.) DIRECTIONS Combine white chocolate chips (or chopped white chocolate), butter, cream, and salt in a medium microwave-safe bowl. Microwave in 30 second...

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