Chocolate Pumpkin Cupcakes
Trick or Treat? This one's a treat! Get in the spirit of the season with these deliciously cute pumpkin cupcakes, complete with pretzel stems and cream cheese frosting - perfect for Fall and Halloween! Prep Time: 45 min Cook Time: 18 min Yield: 24 Cupcakes INGREDIENTS Cupcakes 12 Tablespoons (1 1/2 sticks) unsalted butter, at room temperature 1 1/3 cups sugar 3 large eggs, at room temperature 2 1/2 teaspoons vanilla extract 1 cup buttermilk, at room temperature 1/2 cup sour cream, at room temperature 1 3/4 cups all-purpose flour 1 cup McSteven's Pumpkin Cocoa 1 1/2 teaspoons baking soda 1/4 teaspoon salt Frosting and Decorations Pretzel rods 12 ounces cream cheese, at room temperature 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature 3 cups powdered sugar 1 Tablespoon vanilla extract Orange and Green food coloring INSTRUCTIONS Cupcakes Preheat the oven to 350 degrees F and...