Drinks & Dessert

Hibiscus Lime Refresher

A tangy and refreshing blend of lime, hibiscus, and vodka - perfect for a warm Summer day - or any day for that matter! Prep Time: 10 min Servings: 1 Glass INGREDIENTS 1 cup ice 3/4 cup hibiscus tea juice of half a lime 1 1/2 ounces vodka 2 ounces lemon, lime, or club soda 1 1/2 Tbsp McSteven's Hibiscus Lime Lemonade DIRECTIONS Steep hibiscus tea bag in 3/4 cup hot water for 4 minutes. When finished steeping, remove tea bag and place tea in freezer for 15 minutes to cool.  Fill a tall glass with 1 cup of ice.  Remove tea from freezer and pour over ice.  Add lime juice, vodka, lemon/lime/club soda and McSteven's Hibiscus Lime Lemonade mix Stir...

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Strawberry Lemon Bars

Give a tart zip to your day with this irresistible strawberry lemon bar, complete with strawberry and sugar dusting!   Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 5 minutes Servings: 24 squares   INGREDIENTS 2 1/4 cups all-purpose flour1 1/4 cup powdered sugar1 cup butter, melted4 eggs1 cup sugar1 8oz tin McSteven's Strawberry Lemonade1 teaspoon baking powder5/8 cup lemon juice1/4 cup freeze-dried strawberries     DIRECTIONS  Preheat oven to 350 degrees F and grease a 9x13 inch pan. In a medium-sized bowl, blend together 2 cups flour and 1 cup powdered sugar. Blend in the melted butter. Pour contents and press into greased pan to form an even layer. Bake in oven about 15 minutes,...

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Strawberry Sipper

A refreshing quencher for a lovely Spring day - or any day for that matter! Makes 1 Serving INGREDIENTS 3/4 cup ice 1 oz Vodka 2 oz lemon-lime soda 2 Tbsp McSteven's Strawberry Lemonade 3 strawberries _ _ DIRECTIONS Pour ice into glass Add vodka and lemon-lime soda Spoon in 2 Tbsp of McSteven's Strawberry Lemonade Cut up 2 strawberries into small slices, place in glass Mix contents of glass with a spoon Garnish with strawberry and enjoy!

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Raspberry Lemonade Pound Cake

A delicious blend of lemon and raspberry, this cake is the perfect Spring or Summer treat! Time: 1 hour 10 min Yeild: 12 - 14 slices INGREDIENTS Cake 3 Cups cake flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 4 eggs, room temperature 1 7oz container McSteven's Raspberry Lemonade 1/2 cup sugar 1 cup unsalted butter, melted 1 cup Greek-style yogurt 2 teaspoons lemon extract** 1 cup fresh raspberries zest of 1 lemon Icing 2 cups powdered sugar 1/2 cup cream cheese, softened 1 teaspoon lemon extract** 2 tablespoons milk **Make sure to use lemon extract, not lemon juice, otherwise the flavor will not be as strong and acidity can alter final results   DIRECTIONS Cake...

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Carrot Cake Frosted Muffins

A delicious blend of sweet and spice for a tasty Spring treat! Time: 40 min Yield: 11 - 12 Muffins INGREDIENTS Muffins McSteven's Frosted Carrot Cake Muffin Mix (minus 2 Tbsp) 1/2 cup Milk 1/3 cup Vegetable Oil  1 egg Frosting 2 Tbsp McSteven's Frosted Carrot Cake Muffin Mix 1 3/4 cups Powdered Sugar 2 Tbsp Softened Butter 1/2 tsp Vanilla 1/4 cup Milk     DIRECTIONS Preheat oven to 350 degrees F and line a cupcake/muffin tin with liners. Open muffin mix, measure and set aside 2 Tbsp of mix for frosting. Pour remaining muffin mix into a medium bowl. Add 1/2 cup milk and 1/2 cup vegetable oil, mix until combined. Add egg, mix until smooth.  Pour mix into...

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