Drinks & Dessert

Raspberry Lemonade Pound Cake

A delicious blend of lemon and raspberry, this cake is the perfect Spring or Summer treat! Time: 1 hour 10 min Yeild: 12 - 14 slices INGREDIENTS Cake 3 Cups cake flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 4 eggs, room temperature 1 7oz container McSteven's Raspberry Lemonade 1/2 cup sugar 1 cup unsalted butter, melted 1 cup Greek-style yogurt 2 teaspoons lemon extract** 1 cup fresh raspberries zest of 1 lemon Icing 2 cups powdered sugar 1/2 cup cream cheese, softened 1 teaspoon lemon extract** 2 tablespoons milk **Make sure to use lemon extract, not lemon juice, otherwise the flavor will not be as strong and acidity can alter final results   DIRECTIONS Cake...

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Carrot Cake Frosted Muffins

A delicious blend of sweet and spice for a tasty Spring treat! Time: 40 min Yield: 11 - 12 Muffins INGREDIENTS Muffins McSteven's Frosted Carrot Cake Muffin Mix (minus 2 Tbsp) 1/2 cup Milk 1/3 cup Vegetable Oil  1 egg Frosting 2 Tbsp McSteven's Frosted Carrot Cake Muffin Mix 1 3/4 cups Powdered Sugar 2 Tbsp Softened Butter 1/2 tsp Vanilla 1/4 cup Milk     DIRECTIONS Preheat oven to 350 degrees F and line a cupcake/muffin tin with liners. Open muffin mix, measure and set aside 2 Tbsp of mix for frosting. Pour remaining muffin mix into a medium bowl. Add 1/2 cup milk and 1/2 cup vegetable oil, mix until combined. Add egg, mix until smooth.  Pour mix into...

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Strawberry Muffin Cakes

A delicious combination of cupcake and muffin, with an irresistible strawberry frosting - perfect for a spring day, or any day for that matter! Time: 40 min Yield: 12 cupcakes INGREDIENTS Muffin Cakes 1 1/2 cups all purpose flour 1 1/4 tsp baking powder 1/2 tsp salt 1/2 cup unsalted butter, softened 1 2.5oz container of McSteven's Strawberry Milk Mixer 1/4 cup sugar 2 eggs, room temperature 2 tsp vanilla 1/2 cup buttermilk, room temperature Frosting 1 cup freeze-dried strawberries 1/2 cup unsalted butter, room temperature 2 cups powdered sugar 3 tbsp buttermilk/cream/water (choose whichever works to get the consistency you want) 1/4 tsp vanilla _ _ DIRECTIONS Muffin Cakes Preheat the oven to 350 degrees F and line a...

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Dark Chocolate Pudding

A smooth and decadent dark chocolate pudding made with whole milk, dark chocolate, and deep dark hot cocoa. It is the perfect pair to a night by the fire - or any day or night for that matter! Prep Time: 30 minutes Yeild: 6 Servings INGREDIENTS 1/3 cup McSteven's Dark Chocolate Cocoa 3 tablespoons cornstarch 1/4 teaspoon salt 2 cups whole milk 3 egg yolks 1 dark chocolate candy bar or baking chocolate (about 6.8 ounces) 1/2 teaspoon vanilla extract (optional) 1 cup heavy whipping cream and powdered sugar to taste (optional whipped cream)   Oops, I forgot the vanilla! It still tasted delicious, so vanilla is optional :) DIRECTIONS In a large saucepan, whisk together McSteven's Dark Chocolate Cocoa,...

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Irish Coffee Cake

With everything you love about coffee cake, Bailey's Irish Cream and McSteven's Nutty Irishman coffee blend, this recipe packs a good Irish punch!     Time: 2 hrs (including cooling time) Yeild: 8-10 servings   INGREDIENTS Cake 1 1/2 sticks unsalted butter, room temperature 3/4 cup packed brown sugar 1/4 cup granulated sugar 3 large eggs, room temperature 1 cup sour cream, room temperature 5 tablespoons fresh-brewed espresso or strong coffee 3 tablespoons Bailey's Irish Cream 2 teaspoons vanilla extract 2 1/4 cups all purpose flour 1/2 cup McSteven's Nutty Irishman Coffee Blend 1/4 cup cornstarch 2 teaspoons baking powder 2 teaspoons cinnamon 1 teaspoon cardamom 1 teaspoon baking soda 1 teaspoon salt Streusel 1/4 cup all purpose flour 1/4 cup...

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