Drinks & Dessert

Strawberry Sipper

A refreshing quencher for a lovely Spring day - or any day for that matter! This tart mixer is the perfect blend of strawberry and vodka and will have you sipping back and relaxing in no time! Makes 1 Serving INGREDIENTS 3/4 cup ice 1 oz Vodka 2 oz lemon-lime soda 2 Tbsp McSteven's Strawberry Lemonade 3 strawberries _ _ DIRECTIONS Pour ice into glass Add vodka and lemon-lime soda Spoon in 2 Tbsp of McSteven's Strawberry Lemonade Cut up 2 strawberries into small slices, place in glass Mix contents of glass with a spoon Garnish with strawberry and enjoy!

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Raspberry Lemonade Pound Cake

Tart and Sweet, this springy pound cake is the perfect blend of raspberry and sugar. With juicy raspberries spread throughout and a sweet cream cheese frosting, you won't be able to take just one bite! Time: 1 hour 10 min Yeild: 12 - 14 slices INGREDIENTS Cake 3 Cups cake flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 4 eggs, room temperature 1 7oz container McSteven's Raspberry Lemonade 1/2 cup sugar 1 cup unsalted butter, melted 1 cup Greek-style yogurt 2 teaspoons lemon extract** 1 cup fresh raspberries zest of 1 lemon Icing 2 cups powdered sugar 1/2 cup cream cheese, softened 1 teaspoon lemon extract** 2 tablespoons milk **Make sure to use lemon extract, not...

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Carrot Cake Frosted Muffins

When you think of Spring, what is the first dessert that comes to mind? For us, it's definitely carrot cake. With this all in one mix, you only need a few ingredients to whip up these delicious carrot cake muffins, complete with a delectably sweet and creamy frosting! Time: 40 min Yield: 11 - 12 Muffins INGREDIENTS Muffins McSteven's Frosted Carrot Cake Muffin Mix (minus 2 Tbsp) 1/2 cup Milk 1/3 cup Vegetable Oil  1 egg Frosting 2 Tbsp McSteven's Frosted Carrot Cake Muffin Mix 1 3/4 cups Powdered Sugar 2 Tbsp Softened Butter 1/2 tsp Vanilla 1/4 cup Milk     DIRECTIONS Preheat oven to 350 degrees F and line a cupcake/muffin tin with liners. Open muffin mix, measure...

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Dark Chocolate Pudding

A smooth and decadent dark chocolate pudding made with whole milk, dark chocolate, and deep dark hot cocoa. It is the perfect pair to a night by the fire - or chilled for a day in the sun! Wherever you choose to enjoy this irresistible chocolate delight, it's one you won't soon forget!  Prep Time: 30 minutes Yeild: 6 Servings INGREDIENTS 1/3 cup McSteven's Dark Chocolate Cocoa 3 tablespoons cornstarch 1/4 teaspoon salt 2 cups whole milk 3 egg yolks 1 dark chocolate candy bar or baking chocolate (about 6.8 ounces) 1/2 teaspoon vanilla extract (optional) 1 cup heavy whipping cream and powdered sugar to taste (optional whipped cream)   Oops, I forgot the vanilla! It still tasted delicious, so...

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Irish Coffee Cake

With everything you love about coffee cake, Bailey's Irish Cream and McSteven's Nutty Irishman coffee blend, this recipe packs a good Irish punch!     Time: 2 hrs (including cooling time) Yeild: 8-10 servings   INGREDIENTS Cake 1 1/2 sticks unsalted butter, room temperature 3/4 cup packed brown sugar 1/4 cup granulated sugar 3 large eggs, room temperature 1 cup sour cream, room temperature 5 tablespoons fresh-brewed espresso or strong coffee 3 tablespoons Bailey's Irish Cream 2 teaspoons vanilla extract 2 1/4 cups all purpose flour 1/2 cup McSteven's Nutty Irishman Coffee Blend 1/4 cup cornstarch 2 teaspoons baking powder 2 teaspoons cinnamon 1 teaspoon cardamom 1 teaspoon baking soda 1 teaspoon salt Streusel 1/4 cup all purpose flour 1/4 cup...

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